Sunday, February 7, 2010
Tuesday, January 26, 2010
New Blog Announcement
Thanks for you patience.
Thursday, January 21, 2010
Monday, January 11, 2010
Bar Louie's
Friday, January 1, 2010
2010! Welcome!
Wednesday, December 16, 2009
Prohibition Gin Banner
Thursday, December 10, 2009
Prohibition Gin Available by the end of the Month
Me sure to look for Universal recording artist Mojistic in iTunes.
Monday, December 7, 2009
Join us at Our Christmas Open House
We hope to see you there.
Cheers!
Wednesday, November 25, 2009
Happy Thanksgiving
Our harvest crew includes my two brothers, my dad, mom, wife, sisters-in-law, son-in-law, daughter, and three nephews. We're all dressed in overalls or blue jeans, heavy jackets, and baseball caps. The family resemblance is strong, and my brothers and nephews are big guys, so the overall effect is a bit spooky. Think of a Faulkner novel, substituting rusted-out pickup trucks for mules.
For the whole article go here.
American farmers make it possible for us to make our products. They have also fed the world. It is estimated that a billion people would have starved to death over the last hundred years were it not for American farmers and American farming practices.
Monday, November 16, 2009
The Gentlemen of Village Bottle Shoppe, West Lafayette, Indiana
Thanks Village Bottle Shop!!!!
Saturday, November 14, 2009
Thursday, November 12, 2009
Indiana Vodka Recieves Indiana Artisan Designation
Indiana Artisan supports entrepreneurs who create high-quality art, crafts and value-added foods in the Hoosier state. A venture of the Indiana Office of Tourism Development, the Indiana Office of Community and Rural Affairs, the Indiana Arts Commission and the Indiana State Department of Agriculture, this comprehensive program was launched in 2008 to:To date the Indiana Artisan designation as been awarded to only 122 Indiana producers, craftsmen, and artists. Of course, we think we make some pretty good vodka, but it is always nice when our fellow Hooisers think so. Thanks! And as always, cheers!
- Raise awareness about the availability of locally-crafted products
- Establish a brand for Indiana-made goods
- Provide artisans, particularly those in rural areas, with access to entrepreneurial support including training and networking opportunities
- Support artisan trail and retail development
- Encourage visitation to Indiana
IV loves DC lounge!
Tuesday, November 10, 2009
Monday, November 9, 2009
Sing us a Song!
Friday, November 6, 2009
Gin Photo Shoot Last Night
Cheers!
Saturday, October 31, 2009
Friday, October 16, 2009
Halloween Cocktails - Part 2
2 ozs Indiana Vodka (of course)
0.5 oz Brandy or Calvados
2.5 ozs Pomegranate Juice (100% juice, cranberry will work in a pinch, but 100% please)
1 oz fresh ruby red grapefruit juice
Combine over ice, stir well. Scale up and put in a punch bowl for the adults on Halloween.
Heartland Distillers on Fox 59 Mornin News
For those of you who missed it. The segment will air again on the 10 o'clock news this Sunday, October 18th.
Thursday, October 15, 2009
Indiana Vodka, lights camera, action!
Saturday, October 10, 2009
Thursday, October 8, 2009
Ditital City Raves about Indiana Vodka
When it comes down to distinctive flavor and quality, Indiana Vodka has other brands beat. Not only does it taste fantastic by itself or in cocktails, it also won't facilitate an unpleasant burn in your throat.We agree. Of course. Thanks for the nice words.
Cheers!
Tuesday, October 6, 2009
Saturday, October 3, 2009
Big Week!
Friday, October 2, 2009
Thursday, October 1, 2009
Great time at Peterson's
Monday, September 28, 2009
Halloween Cocktails - Part 1
We will begin this series with a simple cocktail. We call it the Halloween Orange Crush. This cocktail is easy to make in large quantities.
1 part Indiana Vodka
1 part triple sec (or for a twist, Grand Marnier)
4 parts Orange Crush brand soda.
Combine ingredients and serve over ice. Garnish with some orange peel or candy corns on a toothpick if you wish.
If you want to get fancy, pour the combined ingredients into a punch bowl and add some scoops of vanilla ice cream instead of ice.
Cheers!
Friday, September 25, 2009
lisa Spaulding at Indianapolis Best and Brightest Reception
The Best and Brightest!
Kelly Hartman and Tasia Cowan did a great job with the reception and awards for the best and brightest of Indianapolis on Wednesday night. The event was held at the Junior Achievement Center. They took time out to sample our Indiana Vodka and enjoyed it! Also a big shout out to Lisa and Kendall who loved the vodka also
Indiana Vodka at the Schmooza Palooza

We were pouring samples last night at the Indy Chamber of Commerce's Schmooza Palooza. What a great time. This annual event that is part party and part trade show is held on the floor of Conseco Fieldhouse. In addition to pouring samples at our booth, Indiana Vodka was at all the bar locations. Thanks to the Conseco staff for making it such a success.
Also, thanks to everyone who stopped by and chatted about Indiana Vodka.
Tuesday, September 22, 2009
Wine and Spirits Expo
Friday, September 18, 2009
A wee bit of the Irish!

We had a great time last night at the "halfway to St. Patrick's Day Fest" at the city Market in Downtown Indianapolis. The band Mother Grove rocked and we had lots of takers on our Indiana Vodka Shamrock Martini! Mmmmmm very good and very smooth! Special thanks to Stevi and Jim for asking to us participate! Beautiful night and great people!
Homemade Tonic Water for your Indiana Vodka & Tonic

My fellow distiller and friend Jonathan Forester has an interesting recipe for tonic water. We tried this last weekend and it is frankly awesome. Vodka & Tonic never tasted so good. Here is the recipe
Ingredients:
32 oz water
7 whole, crushed, Key Limes weighing 120 grams, just over 4 fluid ozs, juice and rinds separated. (if you can't find key limes, use regular limes and squeeze out 4 ozs.)
1/2 tsp or 2 grams powdered Star Anise
3 tsp or 6 grams ground Sumac Berries
1/2 tsp Vietnamese Cassia
1/2 tsp Ceylon Cinnamon
1/4 tsp clove
1/4 cup or 50 grams Citric Acid (sometimes called Sour salt)
1 tsp or 8 grams kosher Salt
1/4 cup or 22 grams (about 1 oz) chopped Cinchona Bark (Quinine bark)
2.5 cups cane sugar (if you use caster sugar adjust down appropriately)
Put all the ingredients except the Key Lime rinds and the sugar in a sauce pan and bring it to boil, then simmer 20 minutes. Next add the limes rinds and simmer 20 more minutes. Then filter the liquid hot through double coffee filters, twice. This makes approximately 16 ozs of liquid. Finally, add the cane sugar to the hot liquid in a closed jar, which should top off at just under 32 ozs and shake to dissolve the sugar.
Add this syrup to your Indiana Vodka 1 part syrup to 2 parts Indiana Vodka and stir to combine. Then add 2 parts club soda and ice. Garnish with some extra key lime wedges.
If you have access to a soda siphon, then you can add the syrup to water to make your own tonic water (1 part syrup to 2 parts water, or to taste).
Okay, so you are asking yourself where you can get Quinine Bark. Well, here, or Google it. Just make sure you use the actual herb and don't buy capsules or powder.
Cheers!
Indiana Vodka and Blueberries

We just noticed this great post about making a blueberry infusion with Indiana Vodka. Okay, it's a little late for Indiana blueberries, but it's still a great recipe. We'd also suggest for a twist, using local Indiana blueberry honey instead of sugar. We suggest Laney Honey from New Liberty, Indiana.
Friday, September 11, 2009
Tasting at Kahn's Tonight 4 to 7pm
Indiana Vodka in the Muncie Starpress
Wednesday, September 9, 2009
Indiana Vodka makes the Indianapolis Star
Tuesday, September 8, 2009
Join us at Vine & Table's Whiskey and Fine Spirits Festival

Join us on Thursday, September 24th for Vine & Table's Whiskey and Fine Spirits Festival. This event is being held at the Montage at Allison Point from 6:30 to 9:00pm.
This event is sure to be big and lots of fun. We will be tasting Indiana Vodka and serving an exciting cocktail. We will also be sampling test batches of our new gin.
There will be a silent auction benefiting breast cancer research as well as an extensive buffet. Our friends from North Shore Distillery will be in town for the event. There will be dozens of single male scotch makers represented. Add in absinthe, tequila, liqueurs, and other whiskeys and this event is sure to be fun.
Tickets are $50 ($35 for designated drivers) and must be purchased ahead of time at Vine & Table or online at www.vineandtable.com.
Monday, August 31, 2009
Taste of Indiana - Dig IN
Well, keep an eye out for news regarding the new Taste of Indiana in 2010. Look for the new Dig IN logo. It will be the can't miss event of the summer and we'll be there with your favorite cocktails.















