Wednesday, December 16, 2009
Prohibition Gin Banner
Thursday, December 10, 2009
Prohibition Gin Available by the end of the Month
Me sure to look for Universal recording artist Mojistic in iTunes.
Monday, December 7, 2009
Join us at Our Christmas Open House
We hope to see you there.
Cheers!
Wednesday, November 25, 2009
Happy Thanksgiving
Our harvest crew includes my two brothers, my dad, mom, wife, sisters-in-law, son-in-law, daughter, and three nephews. We're all dressed in overalls or blue jeans, heavy jackets, and baseball caps. The family resemblance is strong, and my brothers and nephews are big guys, so the overall effect is a bit spooky. Think of a Faulkner novel, substituting rusted-out pickup trucks for mules.
For the whole article go here.
American farmers make it possible for us to make our products. They have also fed the world. It is estimated that a billion people would have starved to death over the last hundred years were it not for American farmers and American farming practices.
Monday, November 16, 2009
The Gentlemen of Village Bottle Shoppe, West Lafayette, Indiana
Thanks Village Bottle Shop!!!!
Saturday, November 14, 2009
Thursday, November 12, 2009
Indiana Vodka Recieves Indiana Artisan Designation
Indiana Artisan supports entrepreneurs who create high-quality art, crafts and value-added foods in the Hoosier state. A venture of the Indiana Office of Tourism Development, the Indiana Office of Community and Rural Affairs, the Indiana Arts Commission and the Indiana State Department of Agriculture, this comprehensive program was launched in 2008 to:To date the Indiana Artisan designation as been awarded to only 122 Indiana producers, craftsmen, and artists. Of course, we think we make some pretty good vodka, but it is always nice when our fellow Hooisers think so. Thanks! And as always, cheers!
- Raise awareness about the availability of locally-crafted products
- Establish a brand for Indiana-made goods
- Provide artisans, particularly those in rural areas, with access to entrepreneurial support including training and networking opportunities
- Support artisan trail and retail development
- Encourage visitation to Indiana
IV loves DC lounge!
Tuesday, November 10, 2009
Monday, November 9, 2009
Sing us a Song!
Friday, November 6, 2009
Gin Photo Shoot Last Night
Cheers!
Saturday, October 31, 2009
Friday, October 16, 2009
Halloween Cocktails - Part 2
2 ozs Indiana Vodka (of course)
0.5 oz Brandy or Calvados
2.5 ozs Pomegranate Juice (100% juice, cranberry will work in a pinch, but 100% please)
1 oz fresh ruby red grapefruit juice
Combine over ice, stir well. Scale up and put in a punch bowl for the adults on Halloween.
Heartland Distillers on Fox 59 Mornin News
For those of you who missed it. The segment will air again on the 10 o'clock news this Sunday, October 18th.
Thursday, October 15, 2009
Indiana Vodka, lights camera, action!
Saturday, October 10, 2009
Thursday, October 8, 2009
Ditital City Raves about Indiana Vodka
When it comes down to distinctive flavor and quality, Indiana Vodka has other brands beat. Not only does it taste fantastic by itself or in cocktails, it also won't facilitate an unpleasant burn in your throat.We agree. Of course. Thanks for the nice words.
Cheers!
Tuesday, October 6, 2009
Saturday, October 3, 2009
Big Week!
Friday, October 2, 2009
Blue Crew's Karen!
Thursday, October 1, 2009
Great time at Peterson's
Monday, September 28, 2009
Halloween Cocktails - Part 1
We will begin this series with a simple cocktail. We call it the Halloween Orange Crush. This cocktail is easy to make in large quantities.
1 part Indiana Vodka
1 part triple sec (or for a twist, Grand Marnier)
4 parts Orange Crush brand soda.
Combine ingredients and serve over ice. Garnish with some orange peel or candy corns on a toothpick if you wish.
If you want to get fancy, pour the combined ingredients into a punch bowl and add some scoops of vanilla ice cream instead of ice.
Cheers!
Friday, September 25, 2009
lisa Spaulding at Indianapolis Best and Brightest Reception
The Best and Brightest!
Kelly Hartman and Tasia Cowan did a great job with the reception and awards for the best and brightest of Indianapolis on Wednesday night. The event was held at the Junior Achievement Center. They took time out to sample our Indiana Vodka and enjoyed it! Also a big shout out to Lisa and Kendall who loved the vodka also
Indiana Vodka at the Schmooza Palooza

We were pouring samples last night at the Indy Chamber of Commerce's Schmooza Palooza. What a great time. This annual event that is part party and part trade show is held on the floor of Conseco Fieldhouse. In addition to pouring samples at our booth, Indiana Vodka was at all the bar locations. Thanks to the Conseco staff for making it such a success.
Also, thanks to everyone who stopped by and chatted about Indiana Vodka.
Tuesday, September 22, 2009
Wine and Spirits Expo
Friday, September 18, 2009
A wee bit of the Irish!

We had a great time last night at the "halfway to St. Patrick's Day Fest" at the city Market in Downtown Indianapolis. The band Mother Grove rocked and we had lots of takers on our Indiana Vodka Shamrock Martini! Mmmmmm very good and very smooth! Special thanks to Stevi and Jim for asking to us participate! Beautiful night and great people!
Homemade Tonic Water for your Indiana Vodka & Tonic

My fellow distiller and friend Jonathan Forester has an interesting recipe for tonic water. We tried this last weekend and it is frankly awesome. Vodka & Tonic never tasted so good. Here is the recipe
Ingredients:
32 oz water
7 whole, crushed, Key Limes weighing 120 grams, just over 4 fluid ozs, juice and rinds separated. (if you can't find key limes, use regular limes and squeeze out 4 ozs.)
1/2 tsp or 2 grams powdered Star Anise
3 tsp or 6 grams ground Sumac Berries
1/2 tsp Vietnamese Cassia
1/2 tsp Ceylon Cinnamon
1/4 tsp clove
1/4 cup or 50 grams Citric Acid (sometimes called Sour salt)
1 tsp or 8 grams kosher Salt
1/4 cup or 22 grams (about 1 oz) chopped Cinchona Bark (Quinine bark)
2.5 cups cane sugar (if you use caster sugar adjust down appropriately)
Put all the ingredients except the Key Lime rinds and the sugar in a sauce pan and bring it to boil, then simmer 20 minutes. Next add the limes rinds and simmer 20 more minutes. Then filter the liquid hot through double coffee filters, twice. This makes approximately 16 ozs of liquid. Finally, add the cane sugar to the hot liquid in a closed jar, which should top off at just under 32 ozs and shake to dissolve the sugar.
Add this syrup to your Indiana Vodka 1 part syrup to 2 parts Indiana Vodka and stir to combine. Then add 2 parts club soda and ice. Garnish with some extra key lime wedges.
If you have access to a soda siphon, then you can add the syrup to water to make your own tonic water (1 part syrup to 2 parts water, or to taste).
Okay, so you are asking yourself where you can get Quinine Bark. Well, here, or Google it. Just make sure you use the actual herb and don't buy capsules or powder.
Cheers!
Indiana Vodka and Blueberries

We just noticed this great post about making a blueberry infusion with Indiana Vodka. Okay, it's a little late for Indiana blueberries, but it's still a great recipe. We'd also suggest for a twist, using local Indiana blueberry honey instead of sugar. We suggest Laney Honey from New Liberty, Indiana.
Friday, September 11, 2009
Tasting at Kahn's Tonight 4 to 7pm
Indiana Vodka in the Muncie Starpress
Wednesday, September 9, 2009
Indiana Vodka makes the Indianapolis Star
Tuesday, September 8, 2009
Join us at Vine & Table's Whiskey and Fine Spirits Festival

Join us on Thursday, September 24th for Vine & Table's Whiskey and Fine Spirits Festival. This event is being held at the Montage at Allison Point from 6:30 to 9:00pm.
This event is sure to be big and lots of fun. We will be tasting Indiana Vodka and serving an exciting cocktail. We will also be sampling test batches of our new gin.
There will be a silent auction benefiting breast cancer research as well as an extensive buffet. Our friends from North Shore Distillery will be in town for the event. There will be dozens of single male scotch makers represented. Add in absinthe, tequila, liqueurs, and other whiskeys and this event is sure to be fun.
Tickets are $50 ($35 for designated drivers) and must be purchased ahead of time at Vine & Table or online at www.vineandtable.com.
Monday, August 31, 2009
Taste of Indiana - Dig IN
Well, keep an eye out for news regarding the new Taste of Indiana in 2010. Look for the new Dig IN logo. It will be the can't miss event of the summer and we'll be there with your favorite cocktails.
Thursday, August 27, 2009
Indiana Vodka at Kilroys Sports
Join us for freebies and good times at Kilroys in Bloomington.
UPDATE: We had a wonderful evening tonight handing out samples of Indiana Vodka. Kilroys Sports has expanded and opened up a new outdoor area that is fantastic. As always at Kilroys there was a great college crowd and plenty of fun.
Wednesday, August 26, 2009
Farm Bloomington Supports Indiana Vodka
Great drinks and great food at this Bloomington hotspot. Chef Daniel Orr's menu emphasizes local ingredients (we like that) and fantastic creations. Of course, we like the upstairs bar as well as the Root Cellar where you can catch local musical talent most nights.
Breakfast, lunch, dinner, drinks, entertainment, and a market too!
Thursday, August 20, 2009
Wednesday, August 19, 2009
Monday, August 17, 2009
What was the cocktail we served Saturday night?
2 parts Acai Berry juice
1 part Mango puree
1 part Indiana Vodka
Combine with ice, shake, and strain into a cocktail glass.
Repeat as needed.
We visited with Bill Oliver of Oliver Wines Last Night

If you've lived in Indiana and never heard of Oliver Wines, well then you must not drink. For you abstainers (why are you on this blog?) you can ignore the rest of this. Now turning to those of you who are left.
The Oliver story is by now pretty well known. Many years ago Bill Oliver's father, Bill senior, started a little winery outside of Bloomington. Bill was a pioneer in the Indiana wine scene and utilizing his skills as a law professor at IU changed for the better Indiana wine laws.
The younger Oliver took over from this father many years ago and has built Oliver wines into the largest winery in the state. Oliver now produces the number one brand sold in Indiana.
Most Oliver wines are on the sweeter and lighter side. However, last night we tried many different wines from the Creekbend line. The Creekbend wines are all made from locally grown grapes from the Creekbend Vineyard property.
These wines were fantastic. We tried the Chardonel (a chardonnay hybrid), the Catawba, the Pinot Grigio, Chambourcin Rose, the Cabernet Sauvignon, the ice wine, and the Ch
ambourcin dessert port. Every single one was fantastic.The Cab, Chardonel, and rose were dry, full bodied and full of flavor. The Catawba was not your grandmother's catawba, but was elegant, crisp, and ripe. I would stack the Chambourcin dessert wine right up with any good Port. Their ice wine was quite simply the best ice wine I've had in years.
The Creekbend line is available in some resturants and of course at the winery. Make sure you pick up a couple of bottles. Remember the Creekbend name, these wines are going to broaden the ways people think of Indiana wines.
Of course don't forget your Indiana Vodka. For a twist, try one part Indiana Vodka, one part Creekbend Vidal Blanc Ice Wine, one part pureed Indiana peaches. Shake with ice, strain, and garnish with a thin slice of peach and a sprig of mint.
Cheers!
Saturday, August 15, 2009
Thursday, August 13, 2009
Heartland Distillers to Provide Official Cocktail to Heartland Film Festival

The Heartland Film Festival is one of the premire film festivals in the world. This year we have teamed up with the film festival to present a signature cocktail. Our Indiana Vodka based cocktail (of course) will feature the bounty of Indiana farms. We are creating this cocktail with one of Indy's star chefs. Sorry, but the details of this cocktail are a surprise and will be unveiled at the Crystal Awards Banquet this October 17th.
Check out the festival at www.heartlandfilmfestival.org
Monday, August 10, 2009
Southern Indiana Beer, Wine, & Spirits Festival

We will be handing out cocktails at the Southern Indiana Beer, Wine, and Spirits Festival in Evansville, Indiana this Saturday, August 15th. If you are in the area, come join us and help raise some money for a good cause.
Tickets are $30 at the door and cover the cost of drinks and entertainment. The event is from 6pm to 10pm and is at the SWIRCA Ivy Room, 16 W. Virginia Street, Evansville, Indiana
Wednesday, July 8, 2009
Thanks To All Our New Downtown Clients
Cheers!
Wednesday, July 1, 2009
Sunday, June 14, 2009
Indiana Vodka in Examiner.com
The story goes that Stuart Hobson visited a craft distillery while traveling through northern Michigan two years ago and was inspired to get into the business himself.
Monday, June 1, 2009
Indiana Vodka makes the Indianapolis Business Journal
Friday, May 29, 2009
Thank you Terre Haute
There was a tasting down at Bourbon and Canal today in Terre Haute, and this has been the smoothest vodka I have ever tasted. It has no nasty, rubbing alcohol odor to it, and it goes down smooth with a sweet aftertaste since it's main grain is sweet corn. If you feel like splurging $24 a bottle, I would get it. However, I wouldn't get it for parties. I would get it if you feel like spoiling yourself a little while making a nice, hearty dinner.We agree. Except we think Indiana Vodka is perfect for parties too! Natch.
Cheers!
Thursday, May 28, 2009
Indiana Vodka Discussed on Blog
as smooth as any big name, premium bottle service vodka you’d care to overpay for in some exclusive club.
Thanks to Blue Kitchen.
Cheers!
Tuesday, May 26, 2009
House Party with Indiana Vodka and Her Energy Drink
Last Friday Heartland Distillers partnered with Her Energy Drink and Target Chip Ganassi Racing to do a benefit for Suzan G. Komen for the Cure. The even was held at the Mavris Center downtown and was attended by hundreds of race fans and celebrities.The featured drink for the the night--the HoosHer. Indiana Vodka and Her Energy drink, of course!
If you would like to find out more information about Suzan G. Komen for the Cure click here.
Tasting this Friday at Payless Liquors in Carmel
Cheers!
The carbon police aren't going to get my vodka!
"Alcoholic drinks are another significant contributory factor, with the growing and processing of crops such as hops and malt into beer and whisky helping to generate 1.5% of the nation’s greenhouse gases."Now we have to watch what we eat and drink to reduce carbon emissions. This is madness!






















